Avocado Dreams.. 

Who doesn’t love avodado on toast. It’s the perfect simple breakfast. 🌿 

Served on toasted sourdough, with salt, pepper, a drizzle of olive oil and lemon juice.

(and a sprinkling of paprika to finish)

 

New menu ~ Vegie bar 

Vegie bar recently (ish) released a brand new menu. Don’t worry lots of the favourites are still included but there are also a bunch of new vegan options & daily vegan specials! 

Virtuoso pizza ~ Pesto, roast pumpkin, cherry tomatoes, baby spinach and melted vegan daiya.

{ MENU}

  
Raw spaghetti with semi sundried tomatoe, zucchini noodles , nuts ‘meat’ capsicum, kale.  {SPECIAL} 
  
Maui Hawaii bowl. Mango, passionfruit, cherry tomato, kale, cashew cheese, pineapple, raw croutons and a spicy sauce {SPECIAL} 

  

Satay Lentil Burger topped with fresh garden filling and fries. Temperoni smoked Temphe, hot sauce &  vegan daiya cheese pizza (background) {MENU}  
Raw Kale Caesar Salad: Kale, lettuce, cherry & sundried tomatoes, flax croutons, cashew ‘Parmesan’ and smokey coconut ‘bacon’ bits w/ Caesar dressing. {SPECIAL}