Baked a batch of the most delicious cookies the other day. Crunchy on the outside and soft , gooey chocolate on the inside. They were so good we ate them all in less than 2 days! 🍪🍪🍪🍪
½ cup coconut oil (melted)
1 cup brown sugar
¼ cup almond milk or rice milk
1 tablespoon vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt (pink rock salt/ Himalayan )
1 cup vegan chocolate chips or roughly broken up dark choc block.
3 tablespoons melted nutlex
1/4 cup toasted coconut
Pre-heat oven to 180 degrees Celsius
Cream (aka thoroughly mix) together the coconut oil & brown sugar, then add the almond milk & vanilla and nutlex. The mixture may be really “liquidy” this is OK. Shift in the flour, baking soda, baking powder and salt, Combining the wet & dry ingredients. Fold in the chocolate pieces & any other mix-ins of your choosing such as toasted coconut .
Roll into Tbsp sized balls & place them slightly spaced on an tray lined with baking paper, flatten them out a bit with a fork.
Bake for 7-10 minutes. (I did 8 and a half min which was perfect)